I like to find the quickest and still tastiest meals I can find so heres a go to :)
BTW you can of course add veggies you have on hand and throw them in there too
Yield 4
Prep Time 5 minutes
Ingredients
4 Chicken Breasts
7 c all-purpose flour
6 eggs
2 chicken boil cubes
Instructions
Boil the chicken quarters for approximately 1 hour Keep chicken broth from the boiling chicken.
Let chicken cool to room temperature
Kneed the flour - add 6 cups of flour in a bowl with the 6 eggs and add water so the dough is not to thin
(kind of like peanut butter) if u like add pepper or salt
Reheat the chicken broth you boiled the chicken in add the chicken boil cubes
Take the dough you made in the bowl, get a table spoon full at a time and add it in the broth and keep on adding it till
no more dough is left in the bowl
Add chicken pieces and let cook 15 minutes then that last cup of flour mix it with a little cold water till creamy and
add to chicken soup and mix till it gets thick (you can add more flour to make it thicker)
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